Fresh amla has a naturally tangy and slightly astringent taste, which makes it a great ingredient for a bright, flavorful chutney. When combined with fresh coriander, green chilli, ginger and a few simple seasonings, the sharpness of amla becomes much easier to balance. This amla chutney recipe is simple enough to make at home and...

Fresh amla has a naturally sharp and tangy taste, which makes it a refreshing ingredient for homemade drinks. If you have fresh amla at home, making juice is a simple way to turn the fruit into a fresh drink without needing complicated ingredients or equipment. This amla juice recipe uses fresh amla, water and a...